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American
George’s at the Cove
75 GUESTS
858-454-4244
George’s offers informal dining on the ocean Terrace and is open Daily for Lunch and dinner.
Croce’s
800 GUESTS
619-232-2891
Croce’s two restaurants and three bars offer an array of venues for your group event. We can accommodate groups of 20 to 800. With 18 years of experience in award winning cuisine and service, you can be confident that you and your guests will be wowed.
French
Thee Bungalow
75 GUESTS
619-224-2884
Three Bungalow is one of the hidden jewels of San Diego; Specialties include fresh seafood, roast duck, rack of lamb, quenelles, escargot Bourgogne, prime grade of beef as well as incredible dessert Soufflés. Featuring over 1000 wines as well as a full service bar. Three Bungalow is without a doubt a place for VIP treatment.
Italian
Bella Luna
75 GUESTS
619-239-1202
Bella Luna has maintained its reputation as a San Diego Favorite by staying fresh and innovative. Located in the heart of the Gaslamp District with a dozen other Italian eateries, this one you don’t want to miss. A family-owned restaurant serving authentic regional Italian fare. You will always be greeted with hospitality and warmth. Its simple stylish décor and great food will make you want to return again and again.
Trattoria Acqua
75 GUESTS
858-454-0709
Perched on a hill over looking the La Jolla Cove and Pacific Ocean Trattoria Acqua welcomes its guests with the ambiance of the Italian Mediterranean. Voted one of San Diego’s most popular restaurants in the Zagat survey.
Mexican/Spanish
La Fiesta
75 guests
619-232-4242
La Fiesta is located in the historic Gaslamp Quarter of San Diego and within walking distance of the major Downtown hotels. The Traditional favorites are featured, as well as some contemporary surprises. Las Fajitas offers fresh seafood daily. Patio Dinning available, Full Bar, Valet and Street Parking.
Candelas
75 guests
619-702-4455
Chef Eduardo Baeza specializes in “new Mexican cuisine” a luxurious inventive update of traditional Mexican fare, combining French techniques and Latin ingredients. It’s something you’ve never tasted before but will want to taste again. At Candelas, you’ll find a menu that emphasizes seafood, including jumbo prawns flamed with three tequilas, and luscious stuffed Maine lobster.
Seafood
Cafe Pacifica
75 GUESTS
619-291-6666
Conveniently located in the heart of San Diego’s historic Old Town, Café Pacifica features contemporary, fresh seafood cuisine with a distinct California dash of the day’s locally-grown herbs and produce. Café Pacifica serves only the very freshest fish, as well as a variety of delicious pasta dishes, Colorado lamb chops, and steaks.
Crabcatcher
75 GUESTS
858-454-9587
Set high on a cliff overlooking the most spectacular ocean view in La Jolla, Crab Catcher offers an unforgettable dining Experience. Fresh seafood is our specialty; the exciting flavors of California and the Pacific Rim our inspiration.
Steakhouses
G5 Georges on Fifth
130 GUESTS
619-702-0444
G5 is serving the only Hand Selected “Center Cut” and Aged Prime Certified Angus Beef in San Diego along with their famous Grilled Double Thick Pork Chop, Fresh Seafood and Pasta. The restaurant evokes a feeling of timelessness with rich mahogany paneling and painted caricatures depicting famous San Diegans, for your entertainment Grammy nominated Pianist Tom Barabas playing Wednesday to Saturday.
Asian
Sushi Bar Nippon (no website)
75 GUESTS
619-544-9779
[no website]
The moment you step through the door of Sushi Bar Nippon, you are transported to Japan. The Chef’s working busily behind the counter greets you as you enter. The atmosphere is traditional, yet causal. You can take a seat at the bar and watch the chef’s work their magic, or sit at one of the tables and be amazed at what is brought to you.
Chive
75 GUESTS
619-232-4483
Visit the hottest dining spot in San Diego. Celebrate in the glow of the bar, or make a reservation and experience an evening of culinary excellence. Chive’s contemporary interior provides the dramatic stage for its own “Cuisine Modern,” a menu of distinctive fare with global influence.
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